Full Product List
Product List – Master
***For pricing information on items not offered on the Order page please use the Contact Us link or email info@popspoultry.com***
Fresh Whole Fryer Products
|
Product Code |
Product Description |
|
1203 |
Fryers – WOG Whole 3.0# |
|
1205 |
Fryers – WOG Whole 4.0# |
Fresh Cut-Up Fryer Products
|
Product Code |
Product Description |
|
1223 |
Fryers – WOG 3.0# Cut 1/2 |
|
1225 |
Fryers – WOG 4.0# Cut 1/2 |
|
1243 |
Fryers – WOG 3.0# Cut 1/4 |
|
1245 |
Fryers – WOG 4.0# Cut 1/4 |
|
1283 |
Fryers – WOG 3.0# Cut 1/8 |
|
1285 |
Fryers – WOG 4.0# Cut 1/8 |
Fresh Bone-In Breast Products
|
Product Code |
Product Description |
|
2000 |
Breast – Bone-In, Whole |
|
2022 |
Breast – Bone-In, Split, Med. |
|
2042 |
Breast Quarters – Med. |
Fresh Boneless Breast Products
|
Product Code |
Product Description |
|
3100 |
Boneless Breast – Skin-on Random |
|
3112 |
Boneless Breast – Skin-on 12oz. Butterfly |
|
3206-H |
Boneless Breast – Skinless 6oz. Split |
|
3212 |
Boneless Breast – Skinless 12oz. Butterfly |
|
3250 |
Boneless Breast – Skinless Random, Medium |
|
3300 |
Boneless Breast – Tenders |
|
3600 |
Boneless Breast – Airline, Whole, 16-18oz. |
|
3600-H |
Boneless Breast – Airline, Split, 8-10oz. |
Fresh Wing Products
|
Product Code |
Product Description |
|
4000 |
Wings - Whole |
|
4005 |
Wings – Cut, Medium 7-9 pieces/lb. |
|
4020 |
Wings – Cut, Large 5-7 pieces/lb. |
Fresh Parts Products
|
Product Code |
Product Description |
|
5000 |
Fryer Leg Quarters |
|
5025 |
Legs – Drumsticks |
|
5030 |
Legs – Thighs, Bone-In |
|
5040 |
Legs – Thighs, Boneless |
|
9010 |
Fresh Livers |
|
9020 |
Fresh Gizzards |
|
9030 |
Fresh Hens |
Frozen and Pre-Breaded Products
|
Product Code |
Product Description |
|
50302 |
IQF Diced Chicken Meat, ½” |
|
63300 |
Breaded Tender – Honey Battered, Med. |
|
6506H |
6oz Boneless Skinless, Split, 24 Ct., Frozen |
|
6512 |
12oz Boneless Skinless, 24 Ct., Frozen |
Terminology
|
Term |
Definition |
|
Airline Breast |
Boneless, skin-on breast with the first wing joint attached. May be sold split or whole. |
|
Breast Quarter |
Bone-In split breast with the wing attached. |
|
Butterfly |
Term for a whole boneless chicken breast. Also called double-lobed. |
|
Fresh |
Defined by the USDA as poultry kept at or above 26°F. Defined by us as poultry kept between 32 and 38°F, giving our customers a truly fresh, never frozen product. |
|
IQF |
Individual Quick Freezing. Process to flash freeze smaller, individual pieces of poultry. |
|
Leg Quarter |
Bone-In leg with the drumstick and thigh attached. |
|
Random |
Boneless breast not sorted by size. Also called Line Run. |
|
Split |
Term for a whole chicken breast cut in half. |
|
WOG |
Whole chicken sold Without Giblet (heart, neck, liver, and gizzard) |
Popspoultry.com
Frequently Asked Questions
Can you deliver to me?
Most likely we can, we deliver to anyone in the Raleigh area. If you are not sure, contact us before ordering and we will get back to you.
What if I'm not home at the time of delivery?
If you aren't home when the delivery is attempted, the easiest option is for you to leave a cooler with ice in an easily accessible location. If that's not an option we will contact you to make alternate drop-off arrangements.
Who delivers my order?
Your order will be hand delivered by two Needham Broughton High School students looking to help a North Carolina poultry processor grow their business while earning money to put towards college.
Why buy from you?
Our chicken products come from a North Carolina based, family owned poultry processor that services 1,000's of the finest restaurants and hotels all over the Southeast. By buying from us you are supporting both a local business and two high school students earning money for college.
Do you accept tips?
Tips are not expected, but certainly always appreciated.